Vermicelli – The Thin Noodle with Global Flavor
Introduction Vermicelli may look simple, but it’s one of the most versatile foods enjoyed across cultures. Whether in Italian pasta, Asian stir-fries, or Middle Eastern desserts, vermicelli adds texture and taste to countless dishes worldwide. What Is Vermicelli? The word “vermicelli” means “little worms” in Italian, a reference to the noodle’s thin, thread-like shape. Depending on the region, vermicelli can be made from wheat flour, rice, or mung beans. Vermicelli Around the World Nutritional Value…